Can You Afford Not to Go?
Foodservice Design BootCamp can help you save project costs by avoiding expensive change orders and subsequent delays. Change orders can be the result of:
- Poor Planning
- Design Errors or Omissions
- Deleted or Additional Work
- Change in Equipment or Finishes mid-project
On average, half of every renovation or new construction projects experience 5-10% in Project Cost Overages due to Unexpected Change Orders. About 24% experience even higher amounts.1
These numbers can add up very quickly!
Isn’t it worth sending a foodservice team member to Foodservice Design BootCamp? If you can save one change order, you’ve more than paid for the program, and added valuable knowledge to your team.